WELCOME TO CANAL PLUS

De grands films, du sport en passant par des informations en direct et en continu ou bien encore des programmes pour les jeunes.
CANAL+ en a pour tous les goûts!
CANAL+ AUSTRALIE vous proposent une large sélection de programmes en français pour découvrir, vous divertir ou satisfaire votre curiosité!

Que vous soyez francophones ou francophiles, le bouquet SELECTION de CANAL+ AUSTRALIE vous permet de rester en contact avec la culture et la langue française en vous proposant un large choix de programmes en français.

Notre partenaire CANAL+ AUSTRALIE a toute l'année des offres spéciales pour les membres de l'AFSC.
Utilisez le code partenaire AFSC735 et profitez de 1 mois offert sur votre abonnement CANAL+ AUSTRALIE.

Back to the "FRENCH CONNECTIONS ON THE COAST" Page

Our mission

The Alliance Française de la Sunshine Coast is a not-for-profit organisation dedicated to promoting French language, culture, literature and history on the Sunshine Coast of Australia and to encourage French-Australian cultural exchange and friendship.

The Alliance Française de la Sunshine Coast provides the opportunity for friends of French language and culture to come together in a very welcoming, non-political and non-religious environment.

Our Committee

The AFSC committee is composed of enthusiastic local Francophiles happy to bring their skills and experience to offer a range of services and events to the Sunshine Coast community.

We also encourage volunteers to join us in order to help out at events.

If you are interested in becoming involved with your Alliance, please contact us.

^{Our Community}

Our members make our Alliance great. We meet frequently each month to celebrate the love for all things French : 1st Saturday of the month at the Loose Goose in Twin Waters -2nd Saturday of the month in Noosa - 3rd Saturday of the month at la Maison du Pâtissier at Meridan Plains and last Saturday of the month at the Coolum Surf Club.

We bring you the French Film Festival each year (April- June) and we celebrate La Galette des Rois, Bastille Day and le Beaujolais Nouveau throughout the year.